From Zomato to Zepto, every food tech app has an important role to play in our lives. These are the startups that connect us with nearby restaurants with technology and quench your hunger.
12 Best Food Tech Startups In India
Here are the 10 best startups in the food tech industry that are growing rapidly.
Zomato, a leading food tech company, basically has the option of listing multiple restaurants on its portal. from where users can pick up their order and have it delivered to their doorsteps.
This venture which currently operates in 1000+ cities across India and also operates internationally started in 2010 as a company named Foodibay. The founders of this idea were Deepinder Goyal and Pankaj Chadha came up with this idea after realizing the problem. Long queues to be able to order and pick up your favourite food.
So in 2010 they changed the name of the company to Zomato and operated it all over India as per the interest of the users. Since then, looking back and this startup has become a Unicorn Startup, one of its kind startup in food tech.
Also, check: Zomato Case Study | Business Model [Success Story]
Swiggy is also a food delivery service like Zomato and a tough competitor to the same. This Bangalore-based food delivery company was started by Nandan Reddy, an alumnus of Sriharsha Majety of BITS Pilani.
It was established in 2014 and has managed to climb the ladder of success due to its no minimum order policy and list of more than 10 thousand restaurants on its portal across the country. The company is currently taking 35-40% of the market share of the growing food startups.
It was in 2017 that this company came up with an initiative called Swiggy Access which has not been implemented until recently, but the idea was to ask restaurant owners to open and operate neighbourhood kitchens through the application.
Related – Swiggy: Case Study And Business Model
Zepto is a grocery shopping app (Food Tech) that delivers your groceries in 10 minutes. Choose your order from thousands of popular items including fresh farm vegetables and fruits, groceries, dairy and more at the best prices from Zepto and a Zeptonian Rider will be delivered to your door in about 10 minutes.
Zepto was founded in 2021 by Adit Palicha and Kaivalya Vohra, and it currently delivers 6,500 products like Fast & Furious in 15 cities in 10 minutes. These services are available in Delhi, Mumbai, Bengaluru, Uttar Pradesh and other cities. Zepto plans to launch its operations in another dozen cities in the near future.
You may also like to read the zepto case study.
Faasos was started in 2004 as a Kolkata roll store chain in Pune. It is currently distributed across India with its main presence in cities like Delhi, Mumbai, Hyderabad and Kolkata.
Founders Jaideep Burman and Kallol Banerjee came up with the idea because they wanted to introduce something Indian to the market where burgers and pizza were everywhere.
Faasos operates as a cloud kitchen-based business model that is different from other food-tech businesses but still faces stiff competition in the market. It currently operates in over 160 kitchens and relies on out-of-the-box recruitment of its employees.
This company has Rs. was revenue. 305 crore in 2019.
5. Biryani by Kilo
Biryani By Kilo serves biryani in a handi (earthen pot), making it the most lucrative food delivery chain serving biryani. They offer Hyderabadi, Lucknowi and Kolkata Biryani mostly operated under cloud-based kitchen systems.
This idea was propounded by Kaushik Roy, Vishal Jindal and Ritesh Sinha in Noida in 2015. It focuses on challenging the popular foods that are prevalent almost everywhere and in every shop and shop.
The venture became a bit of a hit for the biryani lovers out there. It currently processes over 1000 orders a day and delivers them to homes. The dine-in facility is also available at some outlets including Delhi NCR.
FreshMenu is a food delivery service based on an innovation-based strategy and as a part of it operates by changing the menu every day which is the main reason to keep the customers engaged without getting bored.
Established in 2014, the company currently operates in 4 cities mainly Delhi, Gurgaon, Bangalore and Mumbai. It mainly concentrates on delivering food within 45 minutes to its customers as they want to focus on keeping it fresh and another motive behind this is that they do 99% of the delivery on their own from their hyperlocal kitchens.
Founder Rashmi Daga believes that she focused on visiting an apart restaurant-like experience every day.
InnerChef was started by Rajesh Sahni, Sanjeev Singhal and Bal DiGhent in Haryana in 2015. This venture was started to connect working youth to healthy eating.
They currently serve Delhi, Bangalore, Mumbai and Gurgaon with a model where there are multiple kitchens involved in food preparation and then overseen and monitored by a strict and central tasting and delivery process where everything is under regulatory benchmarks. should be under
This is the reason for the success of the startup, where they are placing over 1000 orders every day, making it compete with other leading brands like Box8 and Tinmen.
They have an extensive menu taken care of by the chef that offers a wide variety of cuisines including Indian, Asian, European and Mediterranean, and has its roots in India.
8. Falafel Factory
Falafel Factory – 2 IIT Kharagpur is a food delivery venture by Chirag Thakar and Akanksha Prasad. This Bangalore-based startup was established in 2013 and has been growing at a rapid pace since then.
Through this startup, the idea is to bring Middle Eastern cuisine to India which is as rare as falafel, a deep-fried ball or patty-shaped fritter made from ground chickpeas, fava beans or both. They are currently operating through both brick and mortar outlets and making deliveries to both homes with plans to expand in Mumbai, Delhi and Pune.
Chirag and Akanksha say about their business, “We take pride in being able to serve our customers with the most delicious and certified Falafels and Pita Pockets in the city.”
EatonGo is a startup that came up with the idea of saving people from being deprived of a healthy breakfast which has become a common trend for working people.
This idea was founded and implemented by Udit Saran and Taru Raj Agarwal. This 2015 established startup initially started as a collaboration of 8 people and currently serves as a community of over 30 people.
The enterprise has successfully grown from taking 100-150 orders per week to delivering 2500 orders per week and has over 60% repeat of their customer base and is of the same age group that they expected. This company was also recently acquired by InnerChef.
Spoonjoy is another food and beverage company focusing on making healthy food affordable and accessible to all. It was founded by Manish Jethan in 2013.
The company offers a subscription-based online platform that allows office-goers and other consumers to order meal packs such as set cut-fruit packs to be easily and quickly delivered to their respective offices so that office-goers have access to Be able to cope on their own with the issue of skipping meals. Not having enough varieties to eat.
The fun fact about this company is that it is literally backed by Flipkart.
DineOut is one of the many celebrated and leading eating place table booking applications that has brought the trade by storm. because of its hefty discounts and offers that square measure continually open on one or the opposite eating place, this can be being likeable by everybody and is accessible with listings of virtually all the foremost restaurants throughout the town.
Ankit Mehrotra, Vivek Kapoor, Sahil Jain, and Nikhil Bakshi based this company in 2012, this can be a Noida-based company that went on air with listing seventy-five of the latest urban centre’s restaurants and conjointly deals with leading restaurants in Delhi, Mumbai, Pune, Chandigarh, Ahmedabad, Kolkata, Hyderabad, Chennai, and metropolis presently.
This is each a B2-C and a B2-B model connecting the shoppers to the restaurants.
12. Tandurust (Food Tech)
Tandoorast is a food delivery platform that focuses on nutrition and calorie count and primarily targets the fitness enthusiast audience. Established in 2014, the business was an idea of Pushpesh Dutt and Sudhanshu Sharma, who believe in the importance of staying healthy and eating healthy.
The Bangalore-based company operates on a subscription-based model, where there is an option to subscribe to weekly or monthly meal (breakfast, lunch and snacks) plans depending on the target and buyer’s preference, which include items such as Oats Upma, Baked Staples are included. Mix-Veg Paratha, Matar Sandwich, and Broccoli Salad are some of the dishes that cost Rs 150-300.
This is a list of 12 food tech startups in India, some just fail and some are growing rapidly year after year. But the food business is evergreen because it is not a seasonal business, it is a daily necessity of man.
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